Our Chef recommends in his 4 Seasons Menu, the ‘A la Clairefontaine’ set menu at € 50, the ‘Absolute musts’ at € 107 and ‘The 4 Seasons’ at € 68 and € 88. From Wednesday lunchtime to Saturday lunchtime, the ‘Lunch Delights’ set menu at € 32 (drinks excluded) or € 38 (drinks included)

Lunch Delights set menu
Autumn version

Crème Dubarry and chicken ravioli
Or Lamb kidney Rognonnade with salad, jus deglazed with sherry
Or Pan-fried prawns and fruit chutney, fresh herbs and baby salad leaves

Coley steak with scales of Niçois vegetables, pesto sauce
Or Grilled chicken with devilled sauce, tomatoes à la Provençale and grilled mushrooms.
Or Farm-reared pork tenderloin in crépine, charcutière sauce, apple purée

Selection of cheeses from neighbouring farms
Or Farm-produced, cows’ milk Fromage Blanc with cream
Or Pear poached in red wine, pistachio ice cream
Or Tarte Tatin with a twist
Or Traditional chocolate profiteroles

Price: € 32 excluding drinks
or € 38 including drinks
Extra charge of € 6 for starter-main course-cheese-dessert

>>> 2011 Autumn Menu

>>> 2011 Autumn Menu in English